In collaboration with UBC INSTRCC and UBC Roots on the Roof, we are hosting a garlic pickling workshop. Learn about some pickling methods you can easily replicate at home! Pickling has been used to preserve food in many cultures. Through this workshop, we invite you to take your pick of herbs from the Museum of Vancouver’s backyard garden for your own pickling blend. Pickling equipment, materials, and light refreshments will be provided during the workshop. Register while you can! Limited spots available on a sliding scale.

Attendees are required to bring their own garlic-peeling tools and methods! Preferably, knife-alternatives. Suggested age-range for the workshop is 12 years and up.

Date: Saturday, August 6, 2022

Time: 10:00 AM to 12:30 PM

Admission: $10 - $15, Sliding Scale

If you are having trouble using the embedded form above, please try to reserve your ticket directly on Eventbrite here.

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